Apple vs Corn

Side-by-side macro comparison. Apple vs Corn per their standard serving sizes.

Apple

per 1 medium apple (182g)

95 cal
0.5g Protein
25g Carbs
0.3g Fat
Full Apple macros →
vs

Corn

per 1 cup (164g)

177 cal
5.4g Protein
41g Carbs
2.1g Fat
Full Corn macros →

Macro Comparison Table

Macro Apple Corn Difference
Calories 95 cal 177 cal -46% Apple
Protein 0.5g 5.4g -91% Apple
Carbs 25g 41g -39% Apple
Fat 0.3g 2.1g -86% Apple

Differences shown relative to Apple. Positive = Apple has more.

Quick Take

Apple delivers 95 calories per serving with 0.5g protein, 25g carbs, and 0.3g fat. Corn delivers 177 calories with 5.4g protein, 41g carbs, and 2.1g fat. The most meaningful difference: Apple saves 82 calories per serving — meaningful over a week of meals. Both deliver similar protein density.

When to Pick Each

For Cutting / Weight Loss

When cutting on a tight calorie budget, Apple gives you 82 more calories of headroom per serving — that's room for an extra snack, more vegetables, or a higher-protein second portion. If protein density matters more (which it does for preserving muscle on a deficit), Corn delivers more grams of protein per calorie consumed.

For Bulking / Muscle Gain

For muscle gain, you want calories AND protein. Corn brings 177 calories — useful when you're chasing a surplus and struggling to eat enough. Corn delivers 5.4g of protein per serving, which directly feeds muscle protein synthesis. The best pick depends on whether you need more total calories or more usable protein.

For Keto / Low-Carb

Apple fits cleanly into keto with only 25g carbs. Corn at 41g carbs uses significantly more of your daily 20-30g carb budget.

Frequently Asked

Which has more protein, Apple or Corn?

Corn has more protein: 5.4g vs 0.5g per serving. That's a difference of 4.9g.

Which has fewer calories, Apple or Corn?

Apple has 95 calories per serving vs 177 calories in Corn — a difference of 82 calories.

Is Apple or Corn better for keto?

Apple is the better keto choice at 25g carbs per serving vs 41g carbs in Corn.

Is Apple or Corn better for weight loss?

For weight loss, Apple gives you more calorie flexibility (82 cal less per serving). For preserving muscle during a deficit, Corn delivers more protein per calorie. Most people on cuts benefit from Corn.

Which Is Better for Your Goal?

🔥 Weight Loss

Apple

Higher protein-to-calorie density + lower absolute fat = more satiety per calorie.

💪 Muscle Gain

Corn

Higher absolute protein per serving better supports muscle protein synthesis.

🥑 Low-Carb / Keto

Apple

Lower carbohydrate content fits keto and low-carb macros without burning your carb budget.

Both fit most balanced diets. These verdicts reflect macro-only comparisons — taste, satiety, cost, and personal preference also matter.

Find Your Personal Macros

The "right" food depends on your individual macro targets. Calculate yours in 60 seconds:

→ Calculate My Macros (Free)

Related Comparisons

Other ways Apple and Corn stack up:

Full Apple guideFull Corn guideAll comparisons