Butter vs Olive Oil

Side-by-side macro comparison. Butter vs Olive Oil per their standard serving sizes.

Butter

per 1 tbsp (14g)

102 cal
0.1g Protein
0.01g Carbs
12g Fat
Full Butter macros →
vs

Olive Oil

per 1 tbsp (14g)

119 cal
0g Protein
0g Carbs
14g Fat
Full Olive Oil macros →

Macro Comparison Table

Macro Butter Olive Oil Difference
Calories 102 cal 119 cal -14% Butter
Protein 0.1g 0g 0% Butter
Carbs 0.01g 0g 0% Butter
Fat 12g 14g -14% Butter

Differences shown relative to Butter. Positive = Butter has more.

Quick Take

Butter delivers 102 calories per serving with 0.1g protein, 0.01g carbs, and 12g fat. Olive Oil delivers 119 calories with 0g protein, 0g carbs, and 14g fat. The most meaningful difference: they're within 17 calories per serving, so calorie load is essentially equivalent. Both deliver similar protein density.

When to Pick Each

For Cutting / Weight Loss

When cutting on a tight calorie budget, Butter gives you 17 more calories of headroom per serving — that's room for an extra snack, more vegetables, or a higher-protein second portion. If protein density matters more (which it does for preserving muscle on a deficit), Olive Oil delivers more grams of protein per calorie consumed.

For Bulking / Muscle Gain

For muscle gain, you want calories AND protein. Olive Oil brings 119 calories — useful when you're chasing a surplus and struggling to eat enough. Butter delivers 0.1g of protein per serving, which directly feeds muscle protein synthesis. The best pick depends on whether you need more total calories or more usable protein.

For Keto / Low-Carb

Both Butter and Olive Oil are keto-friendly with under 10g carbs per serving.

Frequently Asked

Which has more protein, Butter or Olive Oil?

Butter has more protein: 0.1g vs 0g per serving. That's a difference of 0.1g.

Which has fewer calories, Butter or Olive Oil?

Butter has 102 calories per serving vs 119 calories in Olive Oil — a difference of 17 calories.

Is Butter or Olive Oil better for keto?

Olive Oil is the better keto choice at 0g carbs per serving vs 0.01g carbs in Butter.

Is Butter or Olive Oil better for weight loss?

For weight loss, Butter gives you more calorie flexibility (17 cal less per serving). For preserving muscle during a deficit, Olive Oil delivers more protein per calorie. Most people on cuts benefit from Olive Oil.

Which Is Better for Your Goal?

🔥 Weight Loss

Butter

Higher protein-to-calorie density + lower absolute fat = more satiety per calorie.

💪 Muscle Gain

Butter

Higher absolute protein per serving better supports muscle protein synthesis.

🥑 Low-Carb / Keto

Olive Oil

Lower carbohydrate content fits keto and low-carb macros without burning your carb budget.

Both fit most balanced diets. These verdicts reflect macro-only comparisons — taste, satiety, cost, and personal preference also matter.

Find Your Personal Macros

The "right" food depends on your individual macro targets. Calculate yours in 60 seconds:

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Related Comparisons

Other ways Butter and Olive Oil stack up:

Full Butter guideFull Olive Oil guideAll comparisons