Edamame Macros: Complete Nutrition Facts & Calories

Reviewed by Dr. Michael Torres, PhD

Edamame soybeans nutrition facts - 17g protein per cup

Edamame is a protein powerhouse disguised as a snack. With 17 grams of complete protein and only 6 grams of net carbs per cup, these young soybeans deliver impressive macros for anyone seeking plant-based protein without excessive carbs.

This guide covers edamame macros so you can enjoy this versatile food confidently.

Edamame Macros: Quick Reference

Here’s the complete edamame nutrition breakdown:

ServingCaloriesProteinCarbsFiberNet CarbsFat
1 cup shelled (155g)18817g14g8g6g8g
1/2 cup shelled (78g)948.5g7g4g3g4g
1 cup in pods (155g)18817g14g8g6g8g
100g shelled12111g9g5g4g5g

Key insight: The macros are identical whether measured in pods or shelled—the pods aren’t edible, so 1 cup in pods yields the same as 1 cup shelled.

Edamame: In Pods vs. Shelled

FormConvenienceSame Macros?
In podsFun to eat, slowerYes
ShelledEasier for cooking, saladsYes
Frozen (either)Convenient, same nutritionYes

Pods are just for delivery—you eat the same amount of beans either way.

Understanding Macronutrients

Edamame provides all three macros with an emphasis on protein. To understand how they fit your nutrition, learn about what macronutrients are.

Edamame vs. Other Legumes

Legume (1 cup cooked)CaloriesProteinNet Carbs
Edamame18817g6g
Black beans22715g26g
Chickpeas26915g33g
Lentils23018g24g
Kidney beans22515g25g

Edamame advantage: Highest protein-to-carb ratio of common legumes. Only 6g net carbs vs. 25-33g for others.

Edamame vs. Other Protein Sources

Protein (per 100g)CaloriesProteinNet Carbs
Edamame12111g4g
Chicken breast16531g0g
Greek yogurt9710g3.6g
Tofu14417g2g
Eggs15511g1g

Edamame is competitive with dairy for protein and has fewer carbs than most plant proteins.

How Edamame Fits Different Diets

Keto and Low-Carb

Edamame is the most keto-friendly legume:

  • 6g net carbs per cup (vs. 25-33g for other beans)
  • Works in moderation on keto
  • 1/2 cup = 3g net carbs (easy fit)

Keto tip: Edamame is your best bean option. Use as a snack or in stir-fries.

Calorie Deficit / Weight Loss

Edamame is excellent for weight loss:

  • High protein promotes satiety
  • High fiber slows digestion
  • Moderate calories (188/cup)
  • Takes time to eat (pods)

High-Protein Diets

Edamame delivers impressive plant protein:

  • 17g per cup
  • Complete protein (all amino acids)
  • Works for vegetarians and vegans
  • Lower calorie than many protein sources

Muscle Building

Edamame supports muscle growth:

  • Complete protein for muscle synthesis
  • Good for plant-based athletes
  • Easy to add to meals
  • Portable snack option

Flexible Dieting

Edamame fits flexible dieting well—track it, enjoy it, hit your numbers. The balanced macros make it easy to fit.

Meal Ideas with Edamame

High-Protein Snack (188 cal, 17g protein, 6g net carbs, 8g fat)

  • 1 cup edamame in pods
  • Sea salt

Asian Stir-Fry (380 cal, 32g protein, 20g carbs, 18g fat)

  • 1/2 cup shelled edamame
  • 4 oz chicken or shrimp
  • Vegetables
  • Soy sauce, ginger

Edamame Salad (280 cal, 18g protein, 22g carbs, 14g fat)

  • 1/2 cup edamame
  • 2 cups mixed greens
  • Quinoa (1/4 cup)
  • Sesame dressing

Protein Power Bowl (450 cal, 35g protein, 35g carbs, 18g fat)

  • 3/4 cup edamame
  • 1/2 cup brown rice
  • Avocado, seaweed
  • Sriracha mayo

Edamame Hummus (per 2 tbsp: 60 cal, 3g protein, 3g net carbs, 4g fat)

  • Blend edamame with tahini, lemon, garlic
  • Lower carb than chickpea hummus

Calculate Your Macros

Use our macro calculator to determine your daily targets, then fit edamame into your protein plan.

Buying and Preparing Edamame

Fresh vs. Frozen

  • Frozen: Most common, just as nutritious
  • Fresh: Rare, slightly better texture
  • Buy frozen bags for convenience

How to Prepare

  1. Boiling: 4-5 minutes in salted water
  2. Steaming: 5-6 minutes
  3. Microwave: 3-4 minutes in covered bowl with water
  4. Season: Salt, garlic, sesame, chili flakes

Shelling Tips

  • Squeeze pod between fingers
  • Beans pop out easily
  • Or buy pre-shelled for convenience

Soy Concerns: Myth vs. Reality

Estrogen/Hormones

Edamame contains phytoestrogens (plant compounds), not human estrogen. Research shows:

  • No feminizing effects in men
  • May actually be protective
  • Safe for regular consumption

Thyroid

Soy may affect thyroid medication absorption—take meds separately. For most people, soy doesn’t affect thyroid function.

Bottom Line

Modern research supports soy as a healthy food. Edamame is safe for most people to eat regularly.

Common Edamame Questions

How Much Edamame Is Too Much?

There’s no established limit. 1-2 cups daily is well-studied and safe. Listen to your body—edamame is high in fiber, which can cause digestive issues if you’re not used to it.

Is Edamame Processed?

Edamame is minimally processed—just harvested young soybeans, typically steamed and frozen. It’s a whole food, not a processed soy product like TVP or soy isolate.

Can I Eat the Pods?

No, edamame pods are fibrous and indigestible. Squeeze the beans out and discard the pods.

Is Edamame Good Before a Workout?

Edamame works as a pre-workout snack:

  • Moderate carbs for energy
  • Protein for muscle protection
  • Not too heavy

Eat 1-2 hours before training.

Fresh vs. Frozen—Any Difference?

Nutritionally identical. Frozen is actually frozen at peak freshness and may be more convenient. Choose whichever works for your lifestyle.

Final Thoughts

Edamame is the ultimate plant-based protein snack:

  • 17g protein per cup—rivals many animal sources
  • 6g net carbs—lowest of any legume
  • Complete protein—all essential amino acids
  • High fiber—8g per cup

For vegetarians, keto dieters, or anyone seeking quality plant protein, edamame delivers exceptional macros. Keep a bag in your freezer for quick snacks, add to stir-fries and salads, or make edamame hummus for a protein-rich dip.

It’s one of the few foods that works for nearly every diet approach—and tastes great doing it.

Sarah Chen
Sarah Chen, MS, RD

Sarah Chen is a registered dietitian with over 10 years of experience helping clients achieve sustainable weight management through evidence-based nutrition strategies. She specializes in macro-based nutrition planning and has worked with competitive athletes, corporate wellness programs, and individual clients seeking body composition changes.

View all articles by Sarah →

Note: Nutrition values are approximate and may vary based on preparation method and source.